This bread won a 2nd prize ribbon at a state fair in the 90's,
and it's been a family-favorite recipe for a long time.
Cinnamon Orange Swirl Bread Recipe
1/2 cup butter-flavored Crisco shortening
1-1/4 cups sugar, divided
2 eggs
3/4 cup dairy sour cream
1 tsp. vanilla
2 cups flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. grated orange peel
In mixing bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mixing well. Add flour, baking powder, soda and salt and mix just until moistened.
pan. Combine cinnamon, orange peel and remaining sugar; set 1 tbsp. aside for topping. Sprinkle remaining sugar mixture over batter. Carefully top with rest of batter. Cut through batter with a knife to swirl.
Sprinkle top with reserved sugar mixture. Bake at 350 for 55 to 60 minutes, until toothpick comes out clean. Cool 10 minutes before removing from pan to wire rack to cool completely.
Makes 1 loaf.
and it's been a family-favorite recipe for a long time.
Cinnamon Orange Swirl Bread Recipe
1/2 cup butter-flavored Crisco shortening
1-1/4 cups sugar, divided
2 eggs
3/4 cup dairy sour cream
1 tsp. vanilla
2 cups flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. grated orange peel
In mixing bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mixing well. Add flour, baking powder, soda and salt and mix just until moistened.
pan. Combine cinnamon, orange peel and remaining sugar; set 1 tbsp. aside for topping. Sprinkle remaining sugar mixture over batter. Carefully top with rest of batter. Cut through batter with a knife to swirl.
Sprinkle top with reserved sugar mixture. Bake at 350 for 55 to 60 minutes, until toothpick comes out clean. Cool 10 minutes before removing from pan to wire rack to cool completely.
Makes 1 loaf.




