These simple wings will please even the most sophisticated wing lover. I grilled them instead of frying and they are way better. If you do not have a grill
and want to make these, preheat your oven to 400 degree and place wings on a sheet pan fitted with a rack. Bake for 20-25 min., take them out and turn them
over with a pair of tongs. Place the pan back in the oven and continue cooking until golden brown and cooked through. Sprinkle with salt and brush lightly
with olive oil, if desired.
2 gallon size heavy duty zip top plastic bags
2 (6ounce) bottle Louisiana or Trappey's hot sauce or Crystle hot sauce
4 pounds chicken wings
fine sea salt
blue cheese dip and celery sticks, optional
Empty 1 bottle of hot sauce into 1 or 2 recloseable plastic bags and repeat with the other bag. Divide chicken wings equally between the 2 bags. Seal bags......turn chicken to make sure all surface areas are wet and covered with hot sauce. Marinate in the frig for at least 2 hours or overnight.
Prepare your grill for indirect grilling. When ready to cook remove wings from bag and place in the center of the cooking grate over indirect heat. Discard marinade. Close the lid of the grill and let grill for 20-25 min.or until beginning to brown. Turn over and continue for another 20 minutes or until the wings are crispy and completely cooked through. Remove from grill, place on a clean platter and sprinkle with sea salt.....serve alone or with the celery and blue cheese dip.
2 gallon size heavy duty zip top plastic bags
2 (6ounce) bottle Louisiana or Trappey's hot sauce or Crystle hot sauce
4 pounds chicken wings
fine sea salt
blue cheese dip and celery sticks, optional
Empty 1 bottle of hot sauce into 1 or 2 recloseable plastic bags and repeat with the other bag. Divide chicken wings equally between the 2 bags. Seal bags......turn chicken to make sure all surface areas are wet and covered with hot sauce. Marinate in the frig for at least 2 hours or overnight.
Prepare your grill for indirect grilling. When ready to cook remove wings from bag and place in the center of the cooking grate over indirect heat. Discard marinade. Close the lid of the grill and let grill for 20-25 min.or until beginning to brown. Turn over and continue for another 20 minutes or until the wings are crispy and completely cooked through. Remove from grill, place on a clean platter and sprinkle with sea salt.....serve alone or with the celery and blue cheese dip.




