Texas Roadhouse Prime Rib
1 whole uncut ribeye (about 12 oz. per person)
For Marinade:
2 T. black pepper
2 T. sugar
1/2 cup kosher salt
1/4 cup chopped garlic
1/4 cup liquid smoke
1/4 cup soy sauce
Two days before cooking, mix all ingredients for marinade. Place in
refrigerator overnight.
Place the prime rib on a rack in a large pan. Cover one side with 1/2
the marinade mixture, rub it all over that side. Turn prime rib over
and pour the remainder of marinade on, and rub it in. Cover the pan
and refrigerate overnight.
To cook, preheat oven to 450 degrees. Bake at that temp for about 30
minutes to sear the outside of meat. Turn oven down to 250 degrees,
continue cooking for approximately 2 hours until a meat thermometer
registers 120 degrees (medium rare). Increase the reading by 10 more
degrees for each state of "doneness" (medium rare, medium, medium
well, or well-done) Let the meat sit for about an hour before
slicing. Serve with au jus.
Presenter: Texas Roadhouse
1 whole uncut ribeye (about 12 oz. per person)
For Marinade:
2 T. black pepper
2 T. sugar
1/2 cup kosher salt
1/4 cup chopped garlic
1/4 cup liquid smoke
1/4 cup soy sauce
Two days before cooking, mix all ingredients for marinade. Place in
refrigerator overnight.
Place the prime rib on a rack in a large pan. Cover one side with 1/2
the marinade mixture, rub it all over that side. Turn prime rib over
and pour the remainder of marinade on, and rub it in. Cover the pan
and refrigerate overnight.
To cook, preheat oven to 450 degrees. Bake at that temp for about 30
minutes to sear the outside of meat. Turn oven down to 250 degrees,
continue cooking for approximately 2 hours until a meat thermometer
registers 120 degrees (medium rare). Increase the reading by 10 more
degrees for each state of "doneness" (medium rare, medium, medium
well, or well-done) Let the meat sit for about an hour before
slicing. Serve with au jus.
Presenter: Texas Roadhouse




