Paula Deen's Short Ribs
Delicious, I give credit to Paula however I do tweak my recipes. I added red wine and worcestershire sauce and little soy sauce and extra garlic.
3 lb ribs
House Seasoning, recipe follows
3 TBSP all-purpose flour
Oil
Water
Beef Broth
2 Cloves garlic, chopped
Salt and pepper
1 large onion, sliced
White Rice
preheat oven to 350 degrees F.
Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. remove ribs from Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth to taste. (I have made in different steps and all works well). Cook ribs in oven for 2 hours. Serve over buttered white rice. (it didn't say but I covered the casserole for a good hour, when I didn't it got real dark brown, however was good)
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to six months.




