1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
2 cups water
1 cup Hot salsa (any kind....)
2 cups rice cooked ( I love Uncle Bens Converted Rice)
1 can (8 oz.) whole kernel corn, drained or Ranch Style Chili beans UNDRAINED
1 cup Shredded Cheddar Cheese
heat oil in large nonstick skillet on medium-high heat. Add chicken..cover. Cook 4 min. on each side or until cooked through.
remove chicken from skillet; cover to keep warm. Add water and salsa to skillet..... stir until well blended. Bring to boil.
stir in hot rice and corn. Top with chicken...... sprinkle with cheese. Place in hot oven................take out when cheese has melted. (about 5 min)




